The food was amazing and so was the company. I’m sorry there are no photos of the food itself but we tucked in pretty quick… we ate shrimp and alligator and vermicelli and veggies and durian dumplings and the famous Fung Sa Gaai (Wind and Sand Chicken)… the beer was plenty and someone even ordered champagne at the end. The chef came over to have shots with us and we got out of there walking in zig zag.
Go there for the amazing food and buzzing ambiance, that is the epitome of Hong Kong. Don’t wear high heels, the floor is slippery and BYO tissues. Sometimes there might be quite a line.
Tung Po Kitchen
2/F Java Rd Municipal Bldg,
2/F Java Rd Municipal Bldg,
99 Java Rd
North Point
North Point
pd: photos by Carlos Franklin (gracias carlitos)
myhk.wordpress.com 
Umm . . . sounds, smells, and tastes familiar . . . and one should always pocket some “serviettes” before dining in HK.